Carrot Cake Prep time: 15 minutes | Bake time: 20 minutes | Makes (24) 2.75″x3″ pieces
Cake:
4 large eggs, beaten
2 C white sugar
1 1/2 C applesauce, no sugar added
2 C all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
3 4oz jars carrot baby food
Combine all. Bake in a greased jelly roll pan in 350 degree oven for 15 to 20 minutes.
Frosting:
3.5 C powdered sugar
1/2 C (1 stick) butter, softened
8 oz reduced fat cream cheese
1/2 tsp vanilla
Cream butter and cream cheese. Mix in sugar 1 cup at a time, adding vanilla with last sugar addition. Frost over cooled cake.
Store cake in the refrigerator. Makes 24 large slices.